Rums of molasses, Agricultural rums, come to unravel and learn to differentiate all the families of this eau-de-vie made from sugar cane. Annie Des Groseillers will teach you history, manufacturing techniques and will guide you in a tasting of rums that will allow you to come out with better bases much stronger.
Date: The 06/10/2019 from 12h to 14h
Duration: 2 hours
Language: French, it is possible to accomodate in English.
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