Ce couteau d'office, par Nogent, est idéal pour hacher, peler, trancher, éplucher les fruits, les légumes et travailler les viandes. Un fidèle ami quoi!

La poignée est faite en bois naturel, et les rivets et la lame sont en acier inoxydable.

Le manche est aussi disponible en bois foncé, teinté et vernis.

As early as the 18th century, in the French community Nogent, located in the Champagne region, the tendancy was clear : the art of knife making was the strongest of the area. The local natural resources were perfect to bring the craft to life. Louis André, named the best artisan of France, created in 1923 the current site of Nogent*** and the cutlery factory was born. In 1980, the industrialization of the mecanical means put the company on a larger map, and they now produce no less than 2 million pieces a year.