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Bright and crisp apples are the heart of these bitters. They also contain turmeric, ginger and galangal, fragrant green cardamom and bitter cinchona bark.
Great with Pisco and oak-matured spirits, and everything sparkly and festive.
In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, with hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between the culinary world and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide to the palate, plate and potion.
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|Country of origin||Canada|
|Flavour profile||Fruity, Spiced, Bitter|
|Matching spirit||Gin, White Rum, Dark Rum, Bourbon, Scotch, Whisky, Tequila, Vodka, Sparkling Wine, White Beer, Mezcal, White Vermouth, Cider|
|Related cocktails||Old Fashioned, Sours, Manhattan, Margarita, Dark 'n' Stormy, Hot Toddies and Grogs|
|Volume||120 ml (4.1 oz)|