These bitters are inherently spicy and complex, a celebration of Vancouver’s “Denman Street” with a rich combination of several Asian and sub-Gobi cultural spices! Sometimes you’re missing that certain umph, oou or ahh, and we’re proud to announce that Denman adds that depth you’re looking for. From brown to white spirits, to beer cocktails and virgin mocktails, it adds a certain mouthfeel and long finish!
In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, with hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between the culinary world and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide to the palate, plate and potion.
why don't you sell smaller bottles, this aint going to last a lifetime on the shelf?
Bittered Sling also makes smaller bottles, those are sold in discovery packs.
It is indeed he best solution if you intend to use on a few bitters only.
However, when you get to love a bitter, you'll see it can go down faster than expected. Espescially while doing bitters demanding cocktails such as Old Fashioned.
For the Bittered Sling Packs, please, check here.
|Country of origin||Canada|
|Flavour profile||Aromatic, Herbal, Spiced, Bitter, Pepper|
|Matching spirit||White Rum, Dark Rum, Bourbon, Whisky|
|Material||Glass & Plastic|
|Related cocktails||Old Fashioned, Tiki, Bloody Caesar, Boulevardier, Manhattan|