Close your eyes, and take yourself away to the spice markets of Morocco. The smells, the sounds and the culture, this extract depicts the spice and complexity of the North African marketplace. With its notes of lemon peels, Morrocan spices and bitter chinchona bark, this is the perfect addition to your bar.
In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, with hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between the culinary world and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide to the palate, plate and potion.
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|Country of origin||Canada|
|Flavour profile||Citrus, Herbal, Spicy, Spiced, Bitter|
|Matching spirit||Gin, White Rum, Dark Rum, Bourbon, Scotch, Whisky, Tequila, Vodka, Sparkling Wine, White Beer, Mezcal, White Vermouth|
|Material||Glass & Plastic|
|Related cocktails||Tiki, Sours, Tom Collins, Fizz, French 75|