These bitters are about as comforting and pleasant as they can be. Warm spices blended with a beautiful mix of other more complex flavours, including peppercorn and juniper. This recipe is a unique and outstanding ingredient to add to your whisky based cocktails, to your warm grogs and don't forget to use it when baking a pie!
Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.
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|Country of origin||U.S.A.|
|Flavour profile||Fruity, Spiced, Bitter, Savoury|
|Matching spirit||Dark Rum, Bourbon, Scotch, Whisky, Port, Mezcal, Red Vermouth|
|Material||Glass & Plastic|
|Related cocktails||Old Fashioned, Tiki, Sours, Boulevardier, Manhattan, Hot Toddies and Grogs|