This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
The core of the blade is in VG-10, a high-end steel, and is covered by 71 damascus layers of chrome and nickel. This knife is capable of supporting very precise grinding while maintaining its edge much longer than common steels.
The occidental style handle is in rosewood and shaped for the best possible grip.
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