The Jamaican #2 bitters are bright, with their grapefruit and hibiscus overtones and underlying notes of island spice. The viscosity is a result of adding grapefruit molasses, created by using juice leftover after adding the peels to the mash.
What kind of drink fits this bitters? It is particularly well suited to Tiki cocktails based on Falernum syrup, for example. Serve in a Tiki mug and tiki legends will have no more secrets for you! Also for rum cocktails – Daiquiri’s, Punches and Mojitos, Highballs, Old Fashioneds.
Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in Madison, in 2009. Nick and Ira began developing bitters before Bittercube was formed and brought their ideas, techniques and recipes together. For nearly a year, the duo formulated, tweaked and developed the lineup that is now a large variety of Bittercube Bitters and some bar accessory. Bittercube Bitters are developed in Milwaukee, WI and created in Madison, WI using spirits from Yahara Bay Distillers, where all aspects of production are completed.
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