This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
The core of the blade is in high-end VG-10 steel, capable of supporting a very precise grind while maintaining its edge much longer than common steels. This precious steel in the center of the knife is protected by 17 layers of damascus stainless steel.
The occidental-style handle is made of rosewood.
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