The gentle heat of a crackling fire warming your skin. Buttery leather, settled in cigar smoke and lavender water cologne all sat next to a fireplace. Toasted cedar sizzles in the background. Yes. That's where the Smoke & Oak Bitters will take you to.
Based in Vancouver, this father and daughter (Philip and Sam Unger) create unique bitters, and have developed the world's first vegan cocktail foamer. Their ingredients are local as well as organic, which makes for entirely new flavors carrying a deep sense nostalgia.