Tsunehisa

MA_TSU-VG-160

Tsunehisa VG10 Nakiri Knife 160mm

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The Nakiri is a traditional Japanese vegetable knife for home cooking. It is short and easy to handle. The width of the blade allows you to scoop diced food from the chopping board and transfer it into the pan. Less known in western countries, the Nakiri is as terrific performer and a pleasure to use, not to mention safer than most with a straight square tip.

Please note: Like all Japanese knives, the Nakiri is thin and should never be used as a meat cleaver to cut through bone.

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