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IMPORTANT: This product cannot be shipped outside of Montreal between the months of NOVEMBER TO FEBRUARY - It can be damaged or explode during transport due to low temperatures.
Single Malt Scotch Whisky is a truly unique spirit. Its infinite complexity of flavours and aromas deserves to be appreciated.
Professional tasters and whisky experts recommend the addition of pure, fresh spring water to the liquid. Adding a few drops of water will open up your whisky, soften the alcohol prickle and allow it to breathe. New and subtle tastes and aromas will be revealed.
With this trio, you will achieve to find the best combinations with your different Whiskys, and the improvement of flavours will surprise even the most skeptical ones.
Speyside: The Cairngorms Well is one of Scotland's highest natural mountain springs. Emerging from the catchment area of the River Spey, the well provides a soft water low in minerals, typical of the waters used by many Speyside Distilleries.
Islay: From the Ardilistry Spring on Islay comes a water that has higher natural acidity thanks to filtration through the local peat, typical of the waters used by many Islay Distilleries.
Highland : The Highland Water comes from Ross-Shire, St Colman's Well which is close to some of Scotland's leading Highland Distilleries. Its water is hard and rich in minerals, typical of waters used by many Highland Distilleries.
Uisge Source was founded in 2012, in Scotland, by Graeme Lindsay. The idea was simply to offer the best, the purest and the most qualified water to add to whisky, therefore moving away from the random chemical-infused tap water that could potentially ruin a very fine whisky. Those waters come from natural sources, the very same ones used by the many distilleries of the country.
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|Country of origin||Scotland|
|Volume||3 x 100ml|