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Chill your whisky with this set of 9 stone cubes! Simply keep them in the freezer for 2 hours, then put 3 or 4 in each glass.
The problem with ice is the quick melting factor which dilutes your favourite whisky to the level of a light beer. By replacing ice with freezer cold stones, you will cool down your whisky, therefore lower the strength of the ethanol in the nose, while preserving all the flavour. Simple, yet brillant.
Please be careful: using the rocks in a cocktail shaker or in fragile glasses may cause damage.
To clean the rocks, just rinse them with warm water and let them dry.
An American company specialized in wine accessories for more than 25 years.
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