INGREDIENTS
- 0.75oz Sour Blueberry Syrup
- 2oz Gin (we used Menaud)
- 4 dashes of Sombre & Amer Arbor bitters
- Fresh blueberries, to garnish
PREPARATION
- In a rocks glass (lowball), over a large ice cube, pour all the ingredients;
- Stir with a barspoon;
- Garnish with blueberries on a cocktail pick. Enjoy!
