fruity
cocktail
cubes
coupe
hibiscus
This cocktail marries the herbal depth of gin with the sun-kissed sweetness of peach liqueur. The tang of lemon juice brings a citrusy edge, balanced perfectly by the velvety allure of honey syrup. But what truly sets this drink apart are the Wild Hunt Bitters, lending a complex, woodsy undertone that beckons the spirit of nature.
Ingredients
- 1.5 oz Gin
- 0.5 oz Peach Liqueur
- 0.75 oz Lemon Juice or zap
- 0.5 oz  Honey Syrup
- 8 drops of vegan foamer
- 4 drops Orange Flower Water
- 2 droppers Wild Hunt Bitters
Method
- Combine all ingredients into a cocktail shaker with ice.
- Shake vigorously and double strain into a chilled coupe.
- Garnish with dusted, dried hibiscus flower.
