Angostura bitters is a well known classic, for it has survived throughout the Prohibition and made its way to the 21st century. Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains a go-to ingredient for classic and contemporary cocktails like the Old Fashioned, Sazerac, Rob Roy and many more.
Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes.
Produced since 1983, Angostura Bitters, along with Peychaud's, are the only two available cocktail bitters brands that date back before the alcohol prohibition in the USA and parts of Canada. Located in Trinidad, Angostura bitters is the current world leader in this regard. They also have 2 differents flavors, both world-known and accessible, aromatic and orange.
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