100ml (3.4oz)

Angostura Orange Bitters are exotic, with their strong orange peel content. They go very well with Vodka and Gin, but also with aged alcohols such as Rum, Whiskey and Bourbon. Its complexity and versatility make it a very interesting cooking and baking ingredient.

ABOUT THE MAKER

Angostura Bitters, along with Peychaud, are the only two available cocktail bitters brands that date back before the alcohol prohibition in the USA and parts of Canada.

Located in Trinidad, Angostura bitters is the current world leader in this regard.