Ice Bomb - Wine
Alambika is extremely proud to present its new original creation: The ice bomb!
This local invention allows you to keep your white wine cool, but also to refresh a red wine that has become too hot by a few degrees. Made in laboratory pyrex glass, the "Bombs” are handmade by a master glassmaker near Montreal. Pyrex is a material with excellent impact resistance and withstands large temperature variations very well. The liquid inside is distilled spring water from northern Quebec. Alambika also designed a shorter version of the Ice Bomb, the "Whiskey Bomb”. Its use is also perfectly compatible with tumbler type glasses and stands out very well in a martini glass!