The Rob Roy is a close cousin to the Manhattan. Here's how you make it!
INGREDIENTS
2 oz Scotch
0.75 oz Sweet Vermouth
3 dashes
Angostura aromatic bitters -
Brandied cherry or lemon twist, to garnish.
PREPARATION
- Pour spirits and bitters in a
mixing glass filled with ice; - Mix with a barspoon until well-chilled;
-
Strain into a chilled cocktail
coupe ; - Garnish with a brandied cherry or a lemon twist.
