The Bloody Caesar is a popular Canadian cocktail, similar to a Bloody Mary but with a unique twist. It is typically made with vodka, clamato juice (a blend of clam broth and tomato juice), hot sauce, Worcestershire sauce, and various seasonings. The cocktail is served in a highball glass and is known for its bold and savory flavor profile.

One distinguishing feature of the Bloody Caesar is the spiced rim. Before pouring the drink, the rim of the glass is often coated with a mixture of celery salt, salt, and other spices. This not only adds visual appeal but also enhances the overall taste experience, as each sip is complemented by the spiced rim.

To prepare a Bloody Caesar, the rim of the glass is first moistened with lime or lemon juice. Then, it is inverted onto a plate with the spice mixture, ensuring that the rim gets coated evenly. Next, the glass is filled with ice, and the ingredients are added. Typically, the drink consists of 1 ½ ounces of vodka, 4-6 ounces of clamato juice, a few dashes of hot sauce, a dash of Worcestershire sauce, and a squeeze of lime or lemon juice. It is common to garnish the cocktail with a celery stalk, a lime or lemon wedge, and sometimes additional toppings like olives, pickles, or even bacon.

The Bloody Caesar is celebrated for its bold and savory flavors, combining the umami taste of clamato juice with the heat of hot sauce and the richness of Worcestershire sauce. It is a beloved Canadian cocktail that has gained popularity worldwide for its unique and satisfying taste.


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