These special bitters are like a page in a travel diary. Dashfire's Lee Egbert has indeed travelled all over the world, and this recipe was inspired by the famous Indian spice blend. It'll be delicious in dark liquor, but also in many desserts and hot beverages.
Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.
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|Country of origin||U.S.A.|
|Flavour profile||Spiced, Bitter, Ginger|
|Matching spirit||Dark Rum, Dark Beer, Cider|
|Material||Glass & Plastic|
|Related cocktails||Moscow mule, Dark 'n' Stormy, Cuba Libre|