Tsunehisa
Toshitaka - AS - Nashiji - Santoku 170mm
The Santoku, a versatile and essential knife in both Japanese and Western kitchens, is designed for precision, efficiency, and ease of use. The name Santoku translates to "three uses," reflecting its excellence in slicing, dicing, and mincing.
This particular model features a blade length of 170mm, crafted from AS carbon steel—an alloy known for its toughness and edge retention. This steel choice ensures that the knife remains sharp through extensive use, while also providing the necessary resilience for various cutting tasks.
The blade is adorned with a Nashiji finish, a traditional Japanese technique that creates a matte, textured surface resembling pear skin. This not only enhances the aesthetic appeal of the knife but also provides functional benefits such as reducing food stickiness, making for a smoother cutting experience.
Complementing the blade is a handle made from rosewood, valued for its strength and distinctive color. Rosewood handles are ergonomic, offering a comfortable grip that reduces fatigue during prolonged use, making this knife a reliable tool for everyday cooking.
Ideal for chefs and home cooks alike, this Santoku knife is a testament to the fusion of traditional craftsmanship and modern culinary needs, providing a balance of functionality, beauty, and longevity.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
- Description
- Info
- Shipping
The Santoku, a versatile and essential knife in both Japanese and Western kitchens, is designed for precision, efficiency, and ease of use. The name Santoku translates to "three uses," reflecting its excellence in slicing, dicing, and mincing.
This particular model features a blade length of 170mm, crafted from AS carbon steel—an alloy known for its toughness and edge retention. This steel choice ensures that the knife remains sharp through extensive use, while also providing the necessary resilience for various cutting tasks.
The blade is adorned with a Nashiji finish, a traditional Japanese technique that creates a matte, textured surface resembling pear skin. This not only enhances the aesthetic appeal of the knife but also provides functional benefits such as reducing food stickiness, making for a smoother cutting experience.
Complementing the blade is a handle made from rosewood, valued for its strength and distinctive color. Rosewood handles are ergonomic, offering a comfortable grip that reduces fatigue during prolonged use, making this knife a reliable tool for everyday cooking.
Ideal for chefs and home cooks alike, this Santoku knife is a testament to the fusion of traditional craftsmanship and modern culinary needs, providing a balance of functionality, beauty, and longevity.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
- Shape:
- Blade Length:
- Blade Finish:
- Core Steel:
- Rockwell Hardness:
- Handle:
- Brand:
Free shipping within Canada on orders above $125 (before taxes).
Purchases under $125 are shipped across Canada at a low flat rate cost of only $12,95. Note that the conditions stated above apply to all locations that can be reached by normal land mail.
Before shipping, each glass and item is carefully and individually checked to be sure that everything is in perfect condition. Glasses are then protected with bubble wrap and other shock absorbing products.
Unless otherwise specified, all our shipping is done using the Accelerated parcel service from Canada Post.
Please be aware that some items cannot be shipped during winter months. That includes non-alcoholic beverages and spirits. Since those products don't contain alcohol, sugar or salt, the bottles freeze and have a high chance of exploding during transportation. We apologize for the inconvenience.
